After Hours is a dessert bar, of sorts. We work with young, exciting pastry chefs and hold events in independent coffee shops, where we serve a short menu of dessert & drinks. We encourage a modern and innovative approach to pastry, with a focus on technique, and welcome curiosity and questions. Most of all we are a place to eat great dessert and end, or start, your evening.
GET IN TOUCH
You can get in touch by email email@example.com
AFTER HOURS IN MAY & JUNE
We'll be appearing on Friday & Saturday evenings, fortnightly, throughout May & June.
Farokh Talati (ex Fat Duck, York & Albany) is the chef in charge of food for these events. Sample dishes include 'Dark chocolate & whiskey dome, cherries, oak & salted vanilla toffee' and 'Fresh strawberry & white chocolate 'doughnut', strawberry gel, cinnamon crumb'
Tickets are £20 for 3-courses of dessert (choose your favourites from the menu), Allpress coffee & petit fours